Summary
| Producer | |
|---|---|
| Grape Variety | 100% Cabernet Sauvignon |
| Vintage | 2007 |
| Body | Full |
| Style | Full powerful reds |
| Bottle Size | 0.75 l |
| Colour | Dark Crimson Hue with a youthful vibrancy |
| Maturation | 20 Months in 225l Fench oak (50% 1st fill) |
| Wine Origin | |
| Origin | Stellenbosch |
| Region | Western Cape |
| Country | South Africa |
Wine Makers Notes
| Winemaker | Francois Haasbroek |
|---|---|
| The Vintage | A challenging season yet one that produced outstanding wines with outstanding aroma intensity, complex structures and wonderful fruit. |
| Analysis | |
| Alcohol | 14.5% |
| Residual Sugar | 2.2 g/l |
| Acidity | 6.4 g/l |
| pH | 3.64 |
Wine Makers Notes
| Tasting Notes | |
|---|---|
| Colour | Dark Crimson Hue with a youthful vibrancy. |
| Bouquet | Lead Pencil, chalk, cherry and cigar smoke. |
| Palate | Classic dry and tight structure with dense tannins and uncious fruit. |
| Serving and Storage | |
| Optimal Drinking Window from Vintage | Up to 10 years |
| Cellar Life from Vintage | up to 15 years |
| Decanting Time | 2 |
| Food Pairings | Red Meat (Beef, Game) |
