Summary
| Producer | Rupert & Rothschild Vignerons |
|---|---|
| Grape Variety | 55% Cabernet Sauvignon, 45% Merlot |
| Vintage | 2008 |
| Style | Fruity, juicy reds |
| Bottle Size | 0.75 l |
| Colour | Dark, plumy center with ruby hues |
| Maturation | Matured for 16 months in 225 liter French oak barrels. |
| Wine Origin | |
| Origin | Coastal |
| Region | Western Cape |
| Country | South Africa |
Wine Makers Notes
| Winemaker | Yvonne Lester |
|---|---|
| Analysis | |
| Alcohol | 13.5% |
| Residual Sugar | 3.1 g/l |
| Acidity | 5.9 g/l |
| pH | 3.55 |
Wine Makers Notes
| Tasting Notes | |
|---|---|
| Colour | Dark, plumy center with ruby hues |
| Bouquet | Well balanced, fresh and classic with smooth, silky tannins and aromas of wild blackberry and dark chocolate. |
| Palate | Distinct earthy undertones of Karoo bush, truffles and tea leaves. |
| Serving and Storage | |
| Optimal Drinking Window from Vintage | Ageing potential of 6 years from vintage. |
| Cellar Life from Vintage | 6 years |
| Serving Temperature | 18 |
| Decanting Time | 1 |
| Food Pairings | Recommended with springbok Carpaccio or mushroom risotto. |
