Summary
| Producer | Klein Constantia |
|---|---|
| Grape Variety | Chardonnay |
| Vintage | 2009 |
| Body | Medium |
| Style | Crisp dry whites |
| Bottle Size | 0.75 l |
| Colour | Green-golden in appearance |
| Maturation | 10 Months |
| Wine Origin | |
| Origin | Constantia |
| Region | Western Cape |
| Country | South Africa |
Wine Makers Notes
| Winemaker | Adam Mason |
|---|---|
| The Vintage | The 2009 vintage, whilst excellent, was also a bumper crop for Chardonnay. |
| The Vineyard | An excellent harvest with cool conditions preceding vintage, and a warm dry ripening period. |
| The Winemaking | The 2009 vintage, whilst excellent, was also a bumper crop for Chardonnay. The fruit was whole The 2009 vintage, whilst excellent, was also a bumper crop for Chardonnay. The fruit was whole bunch pressed and roughly 50% fermented in tank, the remainder in 500L French oak barrels. Partial malolactic fermentation ensued and both components remained on their lees until bottling preparations began in December 2009. The wine was bottled in February 2010. |
| Analysis | |
| Alcohol | 14.02% |
| Residual Sugar | 2.4 g/l |
| Acidity | 5.6 g/l |
| pH | 3.34 |
Wine Makers Notes
| Tasting Notes | |
|---|---|
| Colour | Green-golden in appearance |
| Bouquet | Very much mineral in style, with delicate stone fruit aromas and the contribution of subtle oak. |
| Palate | Although rich and weighty is lifted by mineral freshness and clean melon and peach flavours. |
| Serving and Storage | |
| Optimal Drinking Window from Vintage | Will reward maturation in bottle until 2018 |
| Cellar Life from Vintage | 9 years |
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