Summary
| Producer | |
|---|---|
| Grape Variety | 100% Chardonnay |
| Vintage | 2010 |
| Body | Medium |
| Style | Soft, buttery whites |
| Bottle Size | 0.75 l |
| Colour | Vibrant green with yellow undertone |
| Maturation | 100% Barrel Fermented in Fench Oak |
| Wine Origin | |
| Origin | Stellenbosch |
| Region | Western Cape |
| Country | South Africa |
Wine Makers Notes
| Winemaker | Francois Haasbroek |
|---|---|
| Analysis | |
| Alcohol | 13.5% |
| Residual Sugar | 1.6 g/l |
| Acidity | 5.8 g/l |
| pH | 3.6 |
Wine Makers Notes
| Tasting Notes | |
|---|---|
| Colour | Vibrant green with yellow undertone. |
| Bouquet | Citrus notes on the nose. |
| Palate | Fresh crisp well balance to a good finish. |
| Serving and Storage | |
| Optimal Drinking Window from Vintage | 3 - 4 years |
| Cellar Life from Vintage | 8 - 10 years |
| Food Pairings | White meats, pasta dishes, nothing too rich |
